La Gondola Restaurant at Atlantis Casino in Cupecoy St. Maarten

St. Maarten Restaurants

Starting out in the 1990’s as a small outlet selling pasta and pizza in Sandy Ground, owner Davide Foini broke through a wall and opened a Trattoria that was always packed and La Gondola was born. In 2003 he moved the restaurant to its present location at Atlantis Casino at Cupecoy.

Foini maintains that the team at La Gondola which includes Chef Marco Ferrante and Sous Chef Giulio Caccamo from Venice results in a traditional Italian menu such as Osso Buco Veal Shank, Seafood Linguini, Porcini Mushroom Risotto and delectable Gnocchi. Although opened for dinner only, the kitchen begins work at 9am preparing for this one meal.

To placate those who want a Caribbean touch, Chef Marco has included a selection of dishes such as Seafood Risotto and Jumbo Shrimp Linguini which stray from the traditional Italian. The wine selection is 75% Italian but also includes French, California and South American labels.

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