Le Pressoir Restaurant in Grand Case St. Martin
There is something about each restaurant that sets it apart all the others. At Le Pressoir in Grand Case, everything sets it aside. Named after the ancient salt press facing the restaurant, visitors to Le Pressoir are awed by its colorful and intricately restored Creole façade and it is one of the most photographed restaurants on the island.
Taste of St. Martin award winning Chef Franck Mear shares his passion for gastronomy and presents you with an extensive and fine French menu featuring such delights as Rolled Sea Scallops in Mango Butter Sauce and home-made slices of Rhum Jumbie Marinated Foie Gras. The menu is complemented one of the best wine lists with 250 references.